Muffins are made from sweet dough. Main ingredients, used in production process: wheat flour of the highest quality, sugar powder, margarin, egg white, molasses, dry milk cream and other ingredients. Shelf life - 3 month. These muffins are produced both packaged (6 pcs - 240g) and by weight. Muffins by weight are individually packed and are availible in boxes 1 kg and 2 kg. Quality and safety are confirmed by international standards ISO 22000 and ISO 9001.